Monday, December 21, 2009

Onion Pickle

Onion Pickle - Ingredients:
Big Onion  100gm
Shallot onions (Small Onion) 100gm
Tamarind 50gm
Red chilli 50gm
Fenugreek a pinch
Oil 4tbs
Curry leaves a few
Salt to taste

  1. Fry the fenugreek and powder it. Grind tamarind, salt and red chilli well and keep aside.

  2. Add the sliced big onion and small onion and grind again. Add the powdered fenugreek and mix well.

  3. Heat oil in a pan. Season the mustard and curry leaves.

  4. Add the ground ingredients and saute well for about 5 to 10 minutes.

  5. When cool, store in an air tight bottle.

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